CLASSIC CHOCOLATE- delicious baked chocolate sponge (all GF) infused in homemade syrup layered with chocolate ganache.

THE FAMOUS- one of our best selling cake. Three amazing layers curated together for an unforgettable experience. Chocolate base, raspberry mousse and coconut whipping cream with fresh berries for extra delight.

CRUNCHY PEANUT BUTTER CARAMEL- Snickers in a cake shape. Amazing three layers with chocolate peanut butter fudge, homemade caramel layer and peanuts infused in a heavenly cream mousse.

BLACK FOREST CAKE- fresh and flavory. Cosmic layers of chocolate sponge, chocolate cream, vanilla cream in between & fresh berries for extra flavor.

CARROT CAKE- moist, fluffy delicious carrot vegan sponge layered with heavenly vegan cream cheese. The decoration for this cake is frosting cream creese and chopped pecans. This cake quickly became one of the BESTSELLING product in our menu.

TIRAMISU CAKE- moist, fluffy delicious made from scratch gluten free ladyfingers infused in Italian espresso and layered amazing vegan coconut based cream. Dutch cacao and fresh mint decoration make the final touch of dreamy Italian Vibe.

CLASSIC CHOCOLATE
70% Belgian dark chocolate, brown rice flour, cashews butter; cocoa powder, baking soda, maple syrup, coconut sugar, coconut milk, almond milk, dates, pure vanilla essence,
*all ingredients are organic otherwise advised.

THE FAMOUS CAKE
70% Belgian dark chocolate, maple syrup, hazelnut butter, coconut sugar, coconut milk, almond flour, dates, pure vanilla essence, freeze dried raspberries, coconut whipped cream, cashews butter;
*all ingredients are organic otherwise advised.

CRUNCHY PEANUT BUTTER CARAMEL
70% Belgian dark chocolate, maple syrup, coconut sugar, coconut milk, peanut butter, roasted peanuts almond flour, dates, pure vanilla essence, coconut whipped cream;
*all ingredients are organic otherwise advised.

BLACK FOREST
70% Belgian dark chocolate, coconut milk, brown rice flour, cashews butter; cocoa powder, cherry paste, baking soda, maple syrup, coconut sugar, coconut whipped cream, pure vanilla essence,
*all ingredients are organic otherwise advised.

CARROT CAKE
gluten free 1:1 flour, coconut sugar, maple syrup, baking powder, baking soda, cinnamon, nutmeg, almond milk, applesauce, pineapple, vanilla, carrots, pecan, coconut whipped cream.
*all ingredients are organic otherwise advised.

TIRAMISU
brown rice flower, vegan butter (soy free), vanilla essence, baking powder, maple syrup, coconut based wipping cream, vegan yogurt, lavazza espresso, dutch cacao powder and coconut milk.
*all ingredients are organic otherwise advised.

Keep your cake looking as good as it tastes!

HANDLING YOUR CAKE
Keep your cake box level with one hand on the bottom. This will prevent the layers from shifting and the sides of the box from denting your cake.

DRIVING WITH YOUR CAKE - IF PICKUP IS SELECTED
Transport your cake in the flattest part of your vehicle. Do not place your cake on a seat as this may cause the layers to shift, or in an enclosed trunk without airflow. Please drive carefully with no sudden stops that may cause your cake to move. Our cakes are fragile, drive cautiously!

STORING YOUR CAKE
The cake is made with all natural ingredients, therefore no preservatives or artificial flavorings are added. The cakes are sensitive to heat. Keep your cake in the refrigerator if the event it`s on the same day otherwise keep it in the freezer and remove it 1 hour prior your event.

LEFTOVER CAKE
Next, put the plastic-wrapped cake in an airtight container or original box in the freezer for up to 3 months.